Dinner Menu
ASK ABOUT OUR VEGETARIAN CHOICES
Starters
Home
made soup with roll and butter
Mixed
fresh seasonal fruit platter
Locally
smoked salmon salad
Home-made
Stilton pate with oatcakes
Prawn
Cocktail
Main Courses
Home-made
"Coq au Vin" ***
Scottish
salmon fillets
1/oven baked in white wine ,lemon juice & fresh herbs
2/oven baked with herby orange crust & fresh mayonnaise
3/pan fried in olive oil & butter
Scottish
rump/sirloin steak, grilled, served with onions & mushrooms
Local
lamb steaks, served with home-made redcurrant,mint & orange
jus
Haggis,neeps
and tatties, with a wee dram
Chicken
breasts stuffed with gruyere cheese, ham, mushrooms & onions
baked in a creamy mushroom and herb sauce
Roast
lamb/beef/chicken/pork, with full trimmings ***
***(note:
dishes followed by ***
are available only when 2 or more persons are having same dish).
Desserts
Luxury
bread & butter pudding
Eve's
pudding
Rhubarb
& strawberry, apple or plum crumble
Fresh
Fruit Salad
Strawberry,
orange and apple shortcake served with mascarpone cheese
Biscuits
& cheese
Meringue
Surprise
All
the above sweets are home-made and are served with either cream,
custard or vanilla ice-cream.
Tea~ Coffee~
Mints
We
also have a very good quality selection of wines available from
£7.00 - £15.00 per 75cl bottle. A small selection
of bottled beers,lagers and soft drinks are available.
Prices
Main
course only £9.00
2 course meal £12.00
3 course meal £15.00
